My blog is about easy food recipes so let’s get started. The first thing you’re going to do is a super easy banoffee pie all you need is:

Condense caramel

Bananas

Plane biscuits

A container

Cream whipped

First of all you will want to get your container and put your biscuits and smash them until it is to the consistency you want it to. Slice the bananas and then put them on top. And then pore the condense caramel over the banana’s  then you can put whipped cream (optional) then put in the refrigerator for 10 to 15min

    A LIFE ON DAIRY A FARM🙂

Hello my name is Arthur and my grand parnts have a farm I like to help feed the calfs and milk our 150 milking cows  . We have freshens on are farm.

Did you that the milk prices are so bad thay are only 23p per liter , I love having a ride in the foriger when we are doing mase harvest .

The most fun thing on a farm is putting the black banket on the silge clamp.when the cows go out from winter is very fun for the cows .

Hi my name is Sarah this is my blog about books (I am a bookworm).

I am reading a book about oceans called ‘Ocean’. It is very interesting and all the pictures are beautiful. The reason I am reading it is because I would like to be a marine biologist.

My favourite book is ‘Judy Moody was in a mood not a good mood a mad mood’. It is the first book in the series, Judy Moody, and it is by Megan McDonald. She also writes a book about Stink Moody, Judy Moody’s younger brother.

My name is Dylan and I like cars especially F1 and football, I play for a football team, and this blogg is about NASCAR and FORMULAR 1 J !!! If you like car racing and NASCAR please leave a           comment and send a picture

of your favourite car or driver.

J My favourite racer is

Lewis H

My favourite NASCAR (lorry) is this and I saw it racing!

Hi my name is Freya.

and I am going to tell you about baking .Which is my favourite hobby.

My favourite things to bake is cinnamon swirls ,Victoria sponge cake ,chocolate and  banana cake.

My Mum and my Grandma inspiered me by my grandma and mum giving me  recipes.

At the moment I am baking a cake with my sister wich is a rainbow cake , wich is tricky because we have to bake each layer 1by 1 .

Best cookies in the world

Time: 27 mins   Serves:72

Makes: 6 dozen cookies

Ingredients.

• ³⁄₄ cup white sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 1 tablespoon vanilla
• 2 large eggs, slightly beaten
• 3 cups all-purpose flour
• ³⁄₄ teaspoon baking soda
• ³⁄₄ teaspoon salt
• 3 cups semi-sweet chocolate chips
• 1 cup walnuts, chopped or 1 cup pecans

Instructions.

1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.
5. Stir in chips and nuts.
6. Roll into 1 1/4″ balls and place on non-stick cookie sheets, about 2″ apart.
7. Bake for 10 to 12 minutes.

Stand-up comedy routines By Thomas
Q. What do you call a bear with no teeth?
A. A gummy bear!
Hi, I hoped you enjoyed that joke. My name is Thomas and I love comedy. So much that I have written a comedy routine for you so I hope you enjoy it.
Q. What are ghosts bad liars?
A. Because you can see right through them                                                                                                                  Q. Why do bees have sticky hair?
A. Because they use honey combs!
Q. Which type of animal has to wear a wig? A. A bald eagle
Q. What is the most musical part of a chicken?
A. The drumstick!

Q. What’s an astronaut’s favourite chocolate bar?
A. Galaxy bar
I hope you enjoyed that! I first got into comedy when I was five. My parents and I watched a comedy duo do a basic comedy routine. That was the day that I fell in love with comedy. Ever since I have been looking online or creating my own jokes. My favourite comedy duo is Ant and Dec. They were the ones who got me into comedy. Thank you for reading this! Bye!

How to make an awesome chocolate cake.

Chocolate buttercream frosting.

Prep time 15mins       Total time 15mins

Ingredients.

• 1½ cups butter (3 sticks), softened
• 1 cup unsweetened cocoa
• 5 cups confectioner’s sugar
• ½ cup milk
• 2 teaspoons vanilla extract
• ½ teaspoon espresso powder

Instructions.

1. Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
2. Cream together butter and cocoa powder until well-combined.
3. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
4. Add vanilla extract and espresso powder and combine well.
5. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.

the actual chocolate cake.

Prep time 15mins       Cook time 30mins       Total time 45mins

Ingredients.

• 2 cups of sugar
• 3/4 of a cup of unsweetened cocoa powder
• 2 teaspoons of baking powder
• 1 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 1 teaspoon of espresso powder
• 1 cup of milk, buttermilk, almond milk or coconut milk
• 1/2 a cup of vegetable oil, canola oil or melted coconut oil
• 2 large eggs
• 2 teaspoons of vanilla extract
• 1 cup of boiling water

Now you’ve got the ingredients we can start on the instructions.

Instructions

1. First pre-heat the oven to 350 degrees Fahrenheit.Prepare 2 9inch cake pans by spraying them with baking spray or buttering and lightly flouring.
2.  Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the centre of the chocolate cake comes out clean.
5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
    6. Frost cake with Chocolate Buttercream Frosting.

Thats all for now so enjoy!!!

My next recipe is banana muffins a brilliant snack.

{makes 12}

ingredients:

2 eggs

6 tbsp. milk

6 tbsp oil

2 banana

5oz sugar

5oz wholemeal flour

5oz self raising flour

1tsp baking powder

2{big}tsp cinnamon

preheat the oven to160c stir all the dry ingredients together in one bole and in another bole put all the wet ingredients. Gradually add the wet ingredients to the dry ingredients. Then stir until all combined.

Next line the muffin tin with muffin cases then spoon1 desert spoon into each muffin case. Bake for 18 minutes then leave to cool.

They are good by their selves but can be eaten with a spread of butter.

Enjoy!